We thought you'd never ask.
In Bloom believes that happy and healthy people will make any business thrive, so we focus on improving the wellbeing and productivity of individuals by delivering bespoke wellness solutions to organisations.
Because when people feel safe to speak, your whole organisation wins. Every workplace says they want collaboration, innovation, and trust. But here’s the catch—you won’t get any of that if people don’t feel safe to speak up.
Psychological safety isn’t a buzzword. It’s the foundation of trust.
It’s what allows people to share ideas, raise concerns, admit mistakes, and ask for help—without fear of judgment, backlash, or being seen as “not good enough.” And as a leader, creating that environment starts with you.
We all want to support our colleagues when we notice they’re not themselves. But when it comes to mental health conversations at work, many people freeze. It’s not because they don’t care—it’s because they’re scared of getting it wrong.
They worry about overstepping, making it awkward, or not knowing what to say if someone opens up.
Because stress is part of the job—but struggling in silence shouldn’t be.
Let’s be real: most workplaces run on pressure. Tight timelines, big expectations, lean teams—it's the norm. But what often gets missed is what that pressure does to people over time. Especially when no one’s checking in.
Meet Tim Keegan. Tim is a truly special man. He is one of the most genuine, wholehearted and passionate person we've personally encountered. Tim is the kind of leader we all wish we had within our social circle. We must give huge credit to Tim, given his vision helped shaped a young brand, and remains one of the main reason why InBloom has been founded a couple years ago.
Chance are, if you live in Sydney, your life has been impacted one way or another by Jordan. Jordan Toft is the Executive Chef currently responsible for two of Merivale’s stand-out venues, The Coogee Pavillon & The Newport. He worked in kitchen’s all over the globe from a young age, soaked up knowledge from some of the world’s top chefs and created his unique style which we can all benefit from.