We thought you'd never ask.
In Bloom believes that happy and healthy people will make any business thrive, so we focus on improving the wellbeing and productivity of individuals by delivering bespoke wellness solutions to organisations.
The coworker who’s always “fine” might not be fine at all — they’ve just learned to hide it well. If we want to build more human, honest workplaces, we need to look past the surface. Not everyone who needs support will ask for it. That’s why we check in anyway
Let’s set the record straight: being good at your job doesn’t mean you’re okay.
You can hit every deadline. Show up to every meeting with your camera on. Carry your team. Lead with grace. Win awards. Get promoted. Deliver results that make your boss proud.
And still — you can feel like you’re falling apart inside.
Managers are often expected to support everyone else while rarely being supported themselves. They’re people too, with real emotions, real stress, and real needs. If we want to build workplaces that are truly safe and sustainable, we need to normalize checking in on our leaders. Because mental health is for everyone — not just the people on the team, but the people guiding it.
This isn’t just forgetfulness or distraction — it’s a signal. A sign that your mind is tired and begging for a reset. Let’s talk about what’s going on — and the actually doable tools that can help bring your focus back
Meet Tim Keegan. Tim is a truly special man. He is one of the most genuine, wholehearted and passionate person we've personally encountered. Tim is the kind of leader we all wish we had within our social circle. We must give huge credit to Tim, given his vision helped shaped a young brand, and remains one of the main reason why InBloom has been founded a couple years ago.
Chance are, if you live in Sydney, your life has been impacted one way or another by Jordan. Jordan Toft is the Executive Chef currently responsible for two of Merivale’s stand-out venues, The Coogee Pavillon & The Newport. He worked in kitchen’s all over the globe from a young age, soaked up knowledge from some of the world’s top chefs and created his unique style which we can all benefit from.